The short answer is that it may take you 1 to 3 years to realize the cost savings if you brew twice a month. This factors in both the cost savings on ingredients and also efficiency gains. A key reason this takes so long pay off is that the cost of the mill is very high compared to grain savings per batch.

There are many guides on the internet about how to make a yeast starter for homebrewers. The goal of this guide is to give you a more practical approach on how to maximize yeast propagation, minimize costs or minimize effort. The method you choose will depend on your goals and your style. Maybe you want to make the most healthy yeast you can to brew that crisp lager. Maybe you only have a few minutes to spare and need to get on with it. Maybe you are on a budget. This guide offers three approaches to building yeast starters to meet any need.

Cost savings are a big reason that many get into homebrewing. The allure of saving money on beer by brewing it yourself is appealing, although the hobby often comes with hidden costs that can be avoided with a bit of forethought and research. The two main sources of dollars spent are equipment and ingredients, so let’s take a look at each of these in depth.

Homebrewing is a time-intensive hobby and producing even the most basic beer can take several hours. Many homebrewers have trouble finding the time to brew as often as they like, but there are some simple things that can be done to address this problem. Here are five easy ways you can save precious minutes and hours on brew day.

If you are a new Brewer trying to enter the home brewing hobby, you'll need a few pieces of equipment before you can get started. This guide will walk you through some of the most cost effective pieces of equipment that you can buy.